Shared Commissary and Commercial Kitchen in Boulder

Maker Spaces for Food Entrepreneurs

For over 5 years, Salad Ground Kitchens has provided commercial kitchen space for more than 150 local food businesses in Boulder and surrounding areas. 


We operate 3 licensed commercial kitchens in Boulder with 24/7 access, shared equipment for members, plenty of storage and on-site parking options. 


Salad Ground members are based in Longmont, Louisville, Niwot, Nederland, Estes Park, Lafayette, Broomfield, Superior & more! 



Our kitchen members range from food entrepreneurs just starting out to established companies poised for growth. 


Each kitchen member is provided with a customized monthly program based on the equipment, space, schedule needed, and at a fraction the price of operating your own kitchen.


Scroll down below for more information. Contact us to schedule a tour or discuss your needs. 


We look forward to helping you!

Types of Businesses At Salad Ground Kitchens


PRICING

Get started as a member at Salad Ground Kitchens for as little as $220 per month for a 6-month membership, with access to:

  • Well-equipped commercial kitchens with multiple prep, cook, and bake stations.
  • Wash stations, dish machines, cleaning supplies, in-house common area cleaning.
  • Dry storage, equipment storage, walk-in cooler and walk-in freezer storage.
  • 24/7 access for inventory management, shipping and receiving.
  • Internet access, online scheduling and licensing document storage
  • HELP. We will help you!

Contact us to discuss what would be the ideal pricing for your needs!

Equipment

What You Need To Get Cooking!

Gas 6-burner Ranges

Standard/Convection Ovens

Flat Top Griddles

Fryers

Baxter Double Rotating Rack Ovens

Hobart 60 & 80-qt Mixers

Robocoupes

Dish Machines

Grinders

Tabletop mixers, food processors and blenders

Commercial microwaves 

Walk-in Coolers & Freezers

Ample Small Wares

Storage Racking

Stainless Steel Prep Tables

And more...

Missing Something?

We welcome members to bring in their own equipment too, if that’s something you’re interested in.

Getting STARTED AT SALAD GROUND

We can help you start or grow. There are a few things you’ll need to be a member:

  1. Customize Starting Program.
  2. Sign Kitchen User Agreement
  3. Pay Security Deposit
  4. Submit Certificates of Insurance
  5. Submit Food Safety Certification
  6. Complete Kitchen Training and Orientation

Questions?

For detailed information and links about where to get some of these, and other business resources, click below.

STARTING A FOOD BUSINESS

Contact Us

Salad Ground Kitchen Share

4920 Pearl Street, Boulder, Colorado 80301, United States

720-593-0457

Message us

Cancel