A big barrier to starting a food business in Colorado is the capital expense of building and outfitting your own commercial kitchen. Salad Ground removes that barrier by providing fully-equipped, commercially approved, shared-use kitchens in Boulder for a fraction of the cost. This allows you to launch your business with lower risk & start-up costs.
Our kitchens provide a starting point for any new food company that is just starting out. We also host full-scale food manufacturing at our facility for established businesses.
Commercial Kitchen in Boulder. By joining our community, sharing the kitchens and commissary in Boulder, and attending our networking events, you get to learn from new & veteran food clients at Salad Ground Kitchen Share in Boulder. Our clients include Food Manufacturers/Wholesalers, CPG Companies (consumer packaged goods), Large-scale Bakers, Farmers Market Vendors, Food Trucks, Caterers, Prepared Meal Companies, Product Testers, Cooking Classes, & Food Photography Companies.